Recipes Havelock Christian Church members have compiled a recipe book, copies of which are for sale @ $10.00. Feeding the Flock for 100 Years contains favorites, some of which will appear on this web page from time to time. Hard cover, comb binding, about 110 pages; it will make a nice gift to yourself or someone else. To purchase a recipe book contact the church office at: 6520 Colfax Avenue Lincoln, NE. 68507 402-466-2675 (office) e-mail: havelockcc-doc@inebraska.com Chicken Breasts Over Rice 1 frying chicken or 4 boned chicken breasts 1 c. Minute Rice and 1 c. water OR     1 c. raw rice and 2 c. water 1 can cream of celery soup 1 can cream of mushroom soup 1 pkg. instant onion soup mix Put rice and water in buttered shallow casserole. Lay chicken pieces over rice. Mix together cream of celery and cream of mushroom soup. Pour over chicken. Sprinkle with dry onion soup mix. Cover baking dish tightly with foil. Bake 2 hours at 325°. Source: Dori Yost Easy Caramel Popcorn 1 c. margarine 1 c. brown sugar 16 big marshmallows Melt in microwave-safe dish and pour over 10 cups of popcorn. Mix well and enjoy! Source: Sheryl Hansen Apple Butter 6 lbs. tart apples 3 c. sugar 1/2 tsp. ground cloves 6 c. cider or apple juice 2 tsp. ground cinnamon Core and quarter unpared apples. Cook in cider or juice in a large saucepan until soft, about 30 minutes. Press through sieve to remove peels and seeds. Boil gently 30 minutes, stirring occasionally. Stir in sugar and spices. Cook and stir over low heat until sugar is dissolved. Boil gently until desired thickness is reached, about an hour. Pour into 4 pint jars, adjust lids and process in boiling water bath for 10 minutes. Start counting when water returns to a boil. Source: Judy Nyhoff

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